The Dietary Aide performs designated work and cleaning routines for the Dietary Department i.e. set up tables and trays; serve and remove trays from dining room; clean dietary work area; stock and store food, dishes, and supplies. Is accountable to the Dietary Services Director and in absence of Dietary Services Director is accountable to the Cook. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and proceduresEducation: High school diploma or equivalent.Experience: Experience in food preparation and service preferred.License/Certification/Registration: Complete Serv Safe CourseJob Knowledge: Ability to read and write English, perform routine food preparation, followtime schedules, maintain sanitary procedures and operate kitchen equipment.Standards: Knowledge of and ability to meet regulations of: Centers for Medicare andMedicaid Services (CMS); State Health Department; State Food Codes; OSHA, Life SafetyCodes; Facility Policies and Procedure #J-18808-Ljbffr
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